Yuan-Lf-Q
YUAN
Liquefaction:
Liquefaction is the use of liquefaction enzymes to hydrolyze gelatinized starch into dextrins and oligosaccharides, which greatly reduces viscosity and increases fluidity.
Liquefaction Theory:
The saccharification enzyme used in saccharification is an exoenzyme, and the hydrolysis is carried out from the non-reducing end of the substrate molecule. In order to increase the chance of saccharification enzyme action and speed up the saccharification reaction, macromolecular starch must be hydrolyzed into dextrin and oligosaccharide first.
Advantages of Liquefaction System With One-button Start And Exhaust Gas Utilization:
The device is capable of one-button intelligent operation. It can be started one by one according to the set program. Not only can the number of workers be reduced, but the production efficiency of the system can also be increased. The programmed operation ensures a stable liquefaction effect and provides a guarantee for subsequent processing and production.
Liquefaction:
Liquefaction is the use of liquefaction enzymes to hydrolyze gelatinized starch into dextrins and oligosaccharides, which greatly reduces viscosity and increases fluidity.
Liquefaction Theory:
The saccharification enzyme used in saccharification is an exoenzyme, and the hydrolysis is carried out from the non-reducing end of the substrate molecule. In order to increase the chance of saccharification enzyme action and speed up the saccharification reaction, macromolecular starch must be hydrolyzed into dextrin and oligosaccharide first.
Advantages of Liquefaction System With One-button Start And Exhaust Gas Utilization:
The device is capable of one-button intelligent operation. It can be started one by one according to the set program. Not only can the number of workers be reduced, but the production efficiency of the system can also be increased. The programmed operation ensures a stable liquefaction effect and provides a guarantee for subsequent processing and production.
