Lysine Project Introduction
The dissolving tank receives the commercial starch, which is then dissolved by the addition of water. Then, by online detection and control, the starch milk's DS, PH value, and enzyme content are adjusted before entering the automatic liquefaction system. To achieve the optimum liquefaction effect, use two times of ejection and flashing while maintaining the proper temperature and timing. The syrup is then delivered to the saccharification system following liquefaction, PH adjustment, and enzyme addition. When the DE or DX value required by the final product is attained by regulating the amount of enzyme and saccharification time, the glucose enters the filtration step to eliminate the less protein and other impurities intermingled in the product. Following filtration, the liquid glucose undergoes decolorization, filtering, and a continuous ion exchange system to remove colored impurities and impurity ions, enabling the glucose to fulfill its refining and purifying objectives. In order to sustain a specific, high-efficiency fermentation and obtain the lysine, certified glucose is introduced into the fermentation system. Then, after drying and concentration, the 70% qualified lysine is obtained.